From Philly to Hedgesville: The Sizzling Story of the Philly Cheesesteak
From Philly to Hedgesville: The Sizzling Story of the Philly CheesesteakWhen you bite into a hot, cheesy Philly cheesesteak at Philly Cheesesteak Plus in Hedgesville, WV, you’re not just enjoying a delicious sandwich — you’re experiencing a piece of American culinary history.
The Origins of a Legend
The story of the Philly cheesesteak dates back to the early 1930s in South Philadelphia. Legend has it that brothers Pat and Harry Olivieri, who ran a modest hot dog stand, decided to grill some beef and serve it on an Italian roll. A passing cab driver was so intrigued by the smell that he stopped and asked for one. The rest, as they say, is history.
Soon after, the sandwich gained a following and Pat opened Pat’s King of Steaks, now a Philadelphia icon. Cheese wasn’t added until years later, with Cheez Whiz becoming the go-to option — though provolone and American cheese are now equally beloved by fans.
What Makes a True Philly Cheesesteak?
A classic Philly cheesesteak is all about the balance: thin-sliced ribeye steak, melted cheese, and a fresh hoagie roll. Optional sautéed onions, peppers, and mushrooms add extra flavor, but the heart of the sandwich remains simple, hearty, and satisfying.
At Philly Cheesesteak Plus, we honor that tradition by using high-quality ingredients and serving every sandwich hot, cheesy, and loaded with flavor — just the way it was meant to be.
From the Streets of Philly to the Heart of Hedgesville
You don’t need to drive hours to Philadelphia to get the real deal. At Philly Cheesesteak Plus, we’re proud to bring the authentic taste of the City of Brotherly Love right here to Hedgesville.
Whether you’re a longtime cheesesteak lover or trying one for the first time, we’re here to serve you a slice of history — one sandwich at a time.
Stop in today and taste why tradition never goes out of style.
